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Aroma: Baked pineapple
best clone
or hold for 3-5 years
both of which are made with the méthode champenoise and from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone)
Deperu Holler ‘Maria Tzufia’ Chateau Doisy Daene Aroma: Baked pineappleTasting Notes: Wide ranging aromas, with notes of white fleshed fruit and citrus, orange blossom, and pastry cream. Dry, fresh, and savory on the palate, with good structure and an almond finish.
US$ 139.00
US$ 149.00
US$ 109.00
US$ 109.00
